Pink Pork is Perfectly Palatable
*Originally posted July 1, 2015
Memorial Day weekend marks the beginning of summer, which means it’s time to grill! Grill masters armed with tongs, spatulas, sauces and seasonings fire up the pit and celebrate the season with burgers, brats, chicken, steak – the list goes on and on. You’ve no doubt got your favorites! But do you ever wonder if that meat you’ve sizzled to perfection is truly done? Fear not, grill master! Best Food Facts is here to help you master the art of internal cooking temperatures!
“Grilling” by Andrew Czap is licensed under CC BY-SA 2.0
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