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Category: Word of the Week

  • 08/03/2016

    Word of the Week:

    Word of the Week: Kissing Crust

    Noun. The kissing crust is the edge on a loaf of bread where it has touched another loaf in baking. Used in a sentence: My...

    Word of the Week

  • 07/27/2016

    Word of the Week:

    Word of the Week: Quenelle

    Noun. Quenelle is the smooth oval shape formed when presenting semi-soft foods. Used in a sentence: A quenelle of ice cream...

    Word of the Week

  • 07/20/2016

    Word of the Week:

    Word of the Week: Alginate

    Noun. Alginate is a salt from a gel-forming substance obtained from brown algae. Used in a sentence: Alginates are used as...

    Word of the Week

  • 07/13/2016

    Word of the Week:

    Word of the Week: Ghee

    Noun. Ghee is a semi-fluid clarified butter with the milk proteins removed. It is made by melting the butter and skimming...

    Word of the Week

  • 07/06/2016

    Word of the Week:

    Word of the Week: Extract

      Noun. A preparation containing the active ingredient of a substance in concentrated form, and used in cooking and...

    Word of the Week

  • 06/29/2016

    Word of the Week:

    Word of the Week: Lactose

    Noun. Lactose is the natural sugar that is found in milk. Used in a sentence: Lactose is used to sweeten stout beer.

    Word of the Week

  • 06/22/2016

    Word of the Week:

    Word of the Week: Pasteurize

    Verb. To pasteurize means to heat a liquid to a high temperature to kill harmful germs and then cool quickly. Used in a sentence:...

    Word of the Week

  • 06/15/2016

    Word of the Week:

    Word of the Week: Curd

    Noun. Curd is the thick substance that forms in milk when it sours or when making cheese. Used in a sentence: Fresh curd...

    Word of the Week

  • 06/08/2016

    Word of the Week:

    Word of the Week: Cream

    Noun. Cream is the thick yellow part of milk that contains fat. Used in a sentence: Butter is made by churning cream. 

    Word of the Week

  • 06/03/2016

    Word of the Week:

    Word of the Week: Whey

    Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when...

    Word of the Week

  • 05/25/2016

    Word of the Week:

    Word of the Week: Aioli

    Noun. Aioli is a mixture of mayonnaise and olive oil that is seasoned with garlic and sometimes other ingredients such as...

    Word of the Week

  • 05/18/2016

    Word of the Week:

    Word of the Week: Umami

    Noun. Umami is a category of taste that represents the savory quality of foods. It is one of the five basic tastes alongside...

    Word of the Week

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