What popular condiment was once sold as medicine?
07/30/2015
In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually.
Share
Recent Articles
-
What is Gene Editing?
by Best Food Facts 05/18/2023
-
Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
-
How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022
