What popular condiment was once sold as medicine?
07/30/2015
In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually.
Share
Recent Articles
-
Love is in the Air…Fryer
by Best Food Facts 10/11/2019
-
2019 Best Food Facts TASTE Tour Recap
by Best Food Facts 09/25/2019
-
Thinking About Buying an Instant Pot?
by Best Food Facts 09/18/2019
-
Test Your Chicken Knowledge
by Best Food Facts 08/16/2019
-
What Are Slow Growing Chickens?
by Best Food Facts 08/16/2019
