What popular condiment was once sold as medicine?
07/30/2015
In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually.
Share
Recent Articles
-
How Do Farmers Use Technologies to Produce More With Less?
by Best Food Facts 09/27/2021
-
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
by Best Food Facts 09/24/2021
-
Meet Gene the Bean!
by Best Food Facts 09/22/2021
-
Gene Editing and Soy For Healthier Food and a Healthier Planet
by Best Food Facts 09/20/2021
-
Can Protein Improve Immunity?
by Best Food Facts 06/28/2021
