What popular condiment was once sold as medicine?
07/30/2015
In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually.
Share
Recent Articles
-
Weighing Pros & Cons to Make Sustainable Choices
by Best Food Facts 09/29/2020
-
A Conversation On Sustainable Food
by Best Food Facts 09/29/2020
-
A Conversation About Sustainable Farming
by Best Food Facts 09/29/2020
-
A Conversation on Sustainable Egg Farming
by Best Food Facts 09/28/2020
-
Sustainability: Can Eating Beef Be Sustainable?
by Best Food Facts 08/28/2020
