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Tag: baking

  • 12/10/2018

    Food:

    Sending Cookies as Gifts? Tips to Help Them Last

    It’s the season for sending gifts and packages to loved ones near and far; some will include gifts that were carefully...

    Food

  • 08/21/2018

    Recipes:

    Baking Questions Answered With Science

    While baking your favorite treats have you ever had a cake fall and wondered what happened? Or discovered you’re out of...

    Recipes

  • 11/10/2017

    Recipes:

    How To Ripen a Banana Faster

    Good things come to those who wait, right? When it comes to waiting for bananas to ripen, however, it seems like it can take...

    Recipes

  • 03/29/2017

    Food:

    Food Facts: What is Kernza?

    Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....

    Food

  • 08/03/2016

    Word of the Week:

    Word of the Week: Kissing Crust

    Noun. The kissing crust is the edge on a loaf of bread where it has touched another loaf in baking. Used in a sentence: My...

    Word of the Week

  • 07/15/2016

    Food:

    Raw Cookie Dough? FDA Says No

    Admit it. You’ve done it a time or two. You’re baking cookies, and you scoop up a finger full of cookie dough...

    Food

  • 07/06/2016

    Word of the Week:

    Word of the Week: Extract

      Noun. A preparation containing the active ingredient of a substance in concentrated form, and used in cooking and...

    Word of the Week

  • 08/12/2015

    Food:

    All About Oils: The Slick of It

    Cooking oil is a staple in many of our cupboards, and different oils can provide unique flavors, smells and textures to our...

    Food

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