Word of the Week: Extract
Noun. A preparation containing the active ingredient of a substance in concentrated form, and used in cooking and baking to add flavor.
Used in a sentence:
Vanilla beans in a recipe can be replaced with vanilla extract.
Canned, Frozen Fruits and Vegetables Offer Advantages
by Best Food Facts 03/21/2017
New Potatoes Solve Historic Problem
by Best Food Facts 03/14/2017
Should I Be Worried About the Dirty Dozen?
by Best Food Facts 03/10/2017
Debate in the Dairy Aisle: Are Plant-Based Drinks “Milk”?
by Best Food Facts 03/07/2017
Plant-Based Milk vs. Cow’s Milk: What’s the Difference?
by Best Food Facts 02/28/2017
There’s plenty more where that came from.