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Food:
How Much Protein Do I Need Every Day?
Protein – we’re told that we need it to build muscle, provide energy and fill our stomachs. But how much do we need each...
Food
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Food:
Can Protein Improve Immunity?
Does an apple a day keep the doctor away? It might not be that simple, but many of us are looking for foods that can make...
Food
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Food:
Nine Things to Know About Eating Meat
Protein comes in many forms, with plant-based options now widely available. Some people choose meat for the flavor, texture...
Food
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On the Farm:
Turkey Trek: Journey to Your Table
Whether it’s a succulent roasted turkey at Thanksgiving, marinated turkey tenderloin on the grill or a salad topped with...
On the Farm
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Food:
Is Soy Good or Bad For You?
Soy is a plant-based source of protein that is in many favorite dishes. But there are also questions about soy. Does it contain...
Food
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Science:
Is it Safe to Eat Easter Eggs?
Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....
Science
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Food:
Can Your Diet Affect the Planet?
A new report takes a look at how eating patterns can impact the environment. The report was published in The Lancet in conjunction...
Food
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Lifestyle:
The Art of Eating Insects
Ready to try the latest food sensation – insects? For beginners, our Best Food Facts expert suggests pairing them a strong...
Lifestyle
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Food:
Let’s Get Cracking: Celebrate World Egg Day
October 13 is World Egg Day, so let’s get cracking and celebrate all the goodness eggs have to offer! Here are some...
Food
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Food:
Soyfoods Made Simple
Originally posted on April 8, 2016. Confused about soyfoods? We’re here to help you decide how to incorporate various...
Food
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Word of the Week:
Word of the Week: Ghee
Noun. Ghee is a semi-fluid clarified butter with the milk proteins removed. It is made by melting the butter and skimming...
Word of the Week
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Food:
Crack Open Some Facts About the Amazing Egg
October 10 is World Egg Day, so let's celebrate all the goodness eggs have to offer!
Food
