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Tag: protein

  • 11/30/2020

    Food:

    Nine Things to Know About Eating Meat

    Protein comes in many forms, with plant-based options now widely available. Some people choose meat for the flavor, texture...

    Food

  • 05/14/2020

    On the Farm:

    Turkey Trek: Journey to Your Table

    Whether it’s a succulent roasted turkey at Thanksgiving, marinated turkey tenderloin on the grill or a salad topped with...

    On the Farm

  • 07/22/2019

    Food:

    Is Soy Good or Bad For You?

    Soy is a plant-based source of protein that is in many favorite dishes. But there are also questions about soy. Does it contain...

    Food

  • 04/16/2019

    Science:

    Is it Safe to Eat Easter Eggs?

    Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....

    Science

  • 03/29/2019

    Food:

    What Are Different Types of Protein?

    Protein – we’re told that we need it to build muscle, provide energy and fill our stomachs. But, what role does protein...

    Food

  • 01/17/2019

    Food:

    Can Your Diet Affect the Planet?

    A new report takes a look at how eating patterns can impact the environment. The report was published in The Lancet in conjunction...

    Food

  • 10/30/2017

    Lifestyle:

    The Art of Eating Insects

    Ready to try the latest food sensation – insects? For beginners, our Best Food Facts expert suggests pairing them a strong...

    Lifestyle

  • 10/13/2017

    Food:

    Let’s Get Cracking: Celebrate World Egg Day

    October 13 is World Egg Day, so let’s get cracking and celebrate all the goodness eggs have to offer! Here are some...

    Food

  • 08/22/2016

    Food:

    Soyfoods Made Simple

    Originally posted on April 8, 2016. Confused about soyfoods? We’re here to help you decide how to incorporate various...

    Food

  • 07/13/2016

    Word of the Week:

    Word of the Week: Ghee

    Noun. Ghee is a semi-fluid clarified butter with the milk proteins removed. It is made by melting the butter and skimming...

    Word of the Week

  • 05/13/2016

    Food:

    Crack Open Some Facts About the Amazing Egg

    October 10 is World Egg Day, so let's celebrate all the goodness eggs have to offer!

    Food

  • 05/10/2016

    Food:

    Anatomy of an Egg

    Did you know? May is National Egg Month! It’s a great time to celebrate all things eggs — egg dishes can be meals...

    Food

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