Word of the Week: Ghee

07/13/2016

Noun. Ghee is a semi-fluid clarified butter with the milk proteins removed. It is made by melting the butter and skimming the fat off the top to separate the milk solids and water.

Used in a sentence:

Ghee originated in India and is commonly used in Arabic cuisines. 

_{The image “Ghee pour/strain” by Larry Jacobsen is licensed under CC BY 2.0.}

• tags:
• arabic,
• asian cuisine,
• asian food,
• butter,
• clarified butter,
• ghee,
• indian cuisine,
• indian food,
• milk,
• protein,
• proteins