Is There Wax on Apples?

We recently posted information about washing fruits and vegetables in vinegar. But what about wax on fruits and vegetables? Through social media, we have noticed photos of apples covered in wax. Is that what it really is, and is it safe to eat? To answer these questions, we reached out to Dr. Joe Kemble, Professor of Horticulture at Auburn University.

Is there really wax on fruits and vegetables?

Dr. Kemble: “Yes – the apple is one of the fruits that produces its own wax. Many other fruits produce wax such as plums, pears, etc. The natural wax produced by the apple serves several vital roles. This natural wax:

  • helps the apples resist moisture loss,
  • enhances the fruit firmness, and
  • slows down the natural degradation of the apples.

Remember, apples are alive even after they are picked and will continue to live, provided they have the sufficient resources and an acceptable environment. The waxy coating produced by the apple and found on its skin protects it. The waxy coating can appear milky sometimes, but if you rub it gently, you can actually get it to it shine.The natural wax on the fruit of the apple contains about fifty individual components belonging to at least half a dozen chemical groups. The major cyclic component of apple fruit wax is called ursolic acid and is highly water-repellent. Research has shown that ursolic acid is capable of inhibiting various types of cancer cells and can serve as a starting material for synthesis of more potent bioactive compounds such as antitumor agents.”

Is additional wax added to fruits and vegetables?

Dr. Kemble: “In some situations, additional food-grade wax is added to the outside of the produce to augment the fruit’s natural waxy covering. This is done, for example, with cucumbers. In some root crops, like rutabagas and turnips, food-grade wax is added to the outside to increase shelf-life. Food-grade wax is safe to eat.

As mentioned earlier, apples do produce their own waxy coating. Additional wax can be added, but it depends on the maturity of the apple after harvest and variety. Waxes are either derived from natural or synthetic processes, but all are organic compounds.

For the science geek like myself, natural waxes are typically esters (just a way organic chemists use to classify compounds) of fatty acids and long-chain alcohols. Plants and animals can produce their own waxes and several of these natural waxes are considered “food-grade waxes” because they are safe for use on food intended for human consumption. Shellac, for example, is a commonly found natural wax which is derived from the female Lac bug. Carnauba wax, as another example, is also a natural wax but is produced by the leaves of the Carnauba palm. Both of these waxes are “food-grade waxes” and have been used on food for decades. The FDA has labeled both of these waxes safe for human consumption. Both of these natural waxes are complex mixtures and contain some of the same components found in the wax of an apple.”

You said it’s safe to eat the wax. How do we know it’s safe?

Dr. Kemble: “One point to note about waxes is that they are indigestible by humans. Humans do not have the ability to break down waxes and absorb their various components. Waxes simply pass through our digestive systems untouched. There are many more types of natural waxes out there produced by various plants and animals such as beeswax produced by honeybees, bayberry wax produced from the surface wax of the fruits of the bayberry bush, soy wax produced from soybean oil, etc. Depending on its intended use, different types of natural and synthetic waxes can be mixed together in order to provide the exact properties that someone requires in a wax. Grafting wax, which is primarily beeswax plus a number of other components, is designed to soften significantly when worked with your hand by adding a number of components to beeswax. Beeswax alone is stiff and not workable at 98 degrees.”

So why add wax if apples produce it naturally?

Dr. Kemble: “An apple with a good waxy coating will store better than one with a partial waxy coating or no waxy coating at all. Another interesting aspect of waxy coatings and apples is that growers can take advantage of the storage ability of many apple varieties because of this waxy coating. You might have heard the term “controlled-atmosphere storage” and wondered about it. Apples can remain in controlled-atmosphere (CA) storage for a long period simply by reducing the oxygen levels in storage. Some apples such as Fuji and Delicious (red and yellow) can be stored up to one year in CA storage. CA storage does not involve adding any chemicals – just modifying the environment by lowering the oxygen levels and tightly controlling the environment around the apple. The apple must have its waxy coating intact in order to benefit from CA storage.”

Will vinegar help get the wax off? 

Dr. Kemble: “Yes, vinegar will degrade the waxy coating and, if it is left in contact for a long period, it will remove all of the wax. The wax, however, serves as a protection system for the fruit/vegetable. This waxy coating helps to prevent moisture loss and it provides a physical barrier preventing some microorganisms from entering the fruit. The degree or extent of this waxy coating depends on the variety, maturity at harvest, and storage condition.”

For more information about controlled atmosphere storage and wax on apples, Dr. Joe Kemble said to visit Washington State and The Best Apples.

Apples” by DuesXFloridamizo is licensed under CC BY.

  • Lojac Corry

    natural “wax” on apples?? you mean the powder like stuff on them when picked fresh from the tree,as far as I remember tree picked apples have never had a coat of “wax”.

    • Grate

      Add boiling water you’ll see

    • Amanda L

      Oh well then by all means that means everything is a lie. All of the ‘science’ showing apples have a natural wax on the skin are all a conspiracy to get you to eat the wax. It’s all part of the big pharma and monsanto plot to take over your food supply and kill you in the name of greed. Everyone knows that in towns where monsanto has a lot of employees they only shop at 1 “member’s only” grocery store and…because you’re not one of them….you’re not a member. Of course. Your childhood memories are all the proof we need.

      • George

        LOL Passive agressive b$^% here.

      • Carolyn Markmann

        Apples absolutely have natural wax, just not as much as what the store-bought (i.e. wax-added) ones have. We have 2 apple trees, and I know they’re not treated, yet I can feel the wax on the them and if I rub them on a cloth you can totally polish them.

    • Jenni Zhu

      Yes that’s basically it 🙂 The wax you’re most likely thinking of is candle wax, but in all reality wax is just any sort of oily substance that’s insoluble to water and is sensitive to heat (there’s a little bit more science to it, like being made up of hydrocarbons as mentioned above, but that’s what it is essentially).

    • Rozenkruetz

      Actually the powdery white stuff on them are natural yeast the wax is just a thin layer on the outside beneath the yeast.

    • robin kriss

      Yes they do, read the article again pls

  • Yayan M

    Thanks for the informations.

  • micheala Dugan

    Where is the synthetic wax derived from?

    • Chris Maubach

      Corn. Some people with corn allergies react to this. Thanks, produce distributors!

  • Andrew

    what is wax coating?

    • Thanks for your question, Andrew. According to Dr. Kemble, apples and other fruits naturally produce wax, which helps to slow down natural degradation and prevent moisture loss. Let us know if you have any other questions!

  • Marco Mark

    But is it safe?

    • Dr. Kemble notes that food grade waxes are safe.

    • Archie Montoyo

      better peel off the skin not unless you know what kind of wax they are using. better safe than sorry

  • Ashna

    Are the additional natural wax coated on apples harmful as the human body cannot digest wax?

    • bluedon

      No, of course it isn’t harmful for you. The body cannot digest it. It isn’t absorbed into your body and just passes through you.

      Just because the human body cannot digest something doesn’t mean it’s harmful. The human body cannot digest cellulose, but this doesn’t mean vegetables are harmful! Your body doesn’t digest fiber, it just passes through you, just like waxes do

      • Dr Andrew

        well, this is simply not true. A lot of things we dont absorb can cause harm to our body. For instance, having contact with our intestines and colon can (not saying wax does) cause many diff types of cancer. Eating indigestible substances can become bezoirs and obstructions which can be very traumatic (hair is the number one culprit). Indigestible objects can become impacted and sometimes perforate the gut.

        In other words, no need to be condescending to someone who asked a perfectly legit question. The premise to your answer is still correct: the wax most probably does not harm humans. But, the way you arrive there is wrong. So, try not to be so smug next time

        • Lol

          >Try not to be so smug next time
          > Said in two smug paragraphs


        • bluedon

          I believe you are misreading my reply. I clearly wrote “Just because the human body cannot digest something doesn’t mean it’s harmful.”

          I was explaining the fact that not being able to digest something does not make it harmful. I at no point extrapolated that to mean that anything you cannot digest is safe to eat. You jumped to that conclusion on your own.

          Insults and condescension do not strengthen an argument and are counterproductive to civilized discussion.

      • Rachael

        Actually that is a GREAT question Ashna. The following quote is in reference to the wax coating derived from corn that is applied to the fruit, I thought you and bluedon might be interested to know…….

        “Conventional wax coatings are not digested by the body. But the chemicals in the wax can be absorbed by the body.”

        And as you probably know pesticides and herbicides (the chemicals that they are referring to) can be very harmful.


        • Rachel, thank you for joining the conversation. Dr. Kemble gives an explanation of what food grade waxes are made of. Herbicides are used to kill weeds and insecticides are used to kill insects. These products are not used in waxes. This article provides more insight.

          • Lee in Kerrville Tx

            They’re not used in the wax but the wax keeps you from being able to wash any insecticides off. Given the amount they have to spray apples to get perfect fruit, that can be a lot. I have a couple of apple trees that I never spray and rarely find one without a hole from a coddling moth. Because apples are stored for months after they are picked – how do you think the stores have apples year round when they only ripen in the summer/fall – they use wax to keep them from losing moisture. In the 50’s and 60’s, only stored apples and cucumbers were waxed. Now, it seems most things are. It’s best to grow your own produce or buy in season from farmers markets and stick to canned or frozen in the off season.

  • aisah anayuka

    so is it okay to consume wax apple or should we get the wax off before we consume it?
    Thank you

  • JeanLG

    So is poison… so…

  • Ben Aston

    This article is weak. It calls wax “organic” using the term in the strict chemical-sense (ie. contains carbon atoms), knowing full well that most people will interpret “organic”, in the context of an article on food, in the colloquial sense ie. to be non-man-made and free from unexpected chemicals.

    The author also implies indigestibility means “safe” which is patently false (per another commenter here).

    The wax used on food is often Carnauba which is derived from plants.

    Sometimes it is food-grade Paraffin wax… which is made from the byproducts of the refinery of crude oil.

    Furthermore, food-grade wax oftentimes is mixed with other chemicals like dyes which presumably will have their own risk profiles.

    I’d like to see studies showing the biological impact of food-grade waxes on the gut instead of an article saying “don’t worry its indigestible and organic”.

  • Nia Brown

    I heard about this years ago

  • Annette Cappello

    Hello. Does anyone know of a quick yet complete way to remove the wax?
    I am making candy coated apples and the coating won’t stick if there’s wax
    on the apple. Thank you in advance

  • aly


    this article is a joke. if you knew ANYTHING about growing your own food doctor, apples do not have a glossy wax when they come off the tree… I know this because I have my own backyard fruit orchard. Natural, organically grown food from your own garden does not have this… My apples have divets, rough skin, and are all shapes and sizes…. with the occasional bug dammage. If you look at wild crab apples its the same. basically what you buy at the grocery store is crap. all of that food is crap. Do yourself a favour and start to grow your own food… wether it be a big or small garden, or some vegetables or dwarf trees in pots on a patio or balchony… or even indoors.

  • tj

    I canned some apples a few years ago from a crab apple bush in our front yard. I was going to make it into a pie this year but noticed waxy pieces in the cans. Is it still safe to eat? I should also mention my garage is neither heated or air conditioned so it gets hot in the summer and cold in the winter. The cold makes it great for storage, but the heat, not so much.