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Health:
Hormone Confusion: Cow milk vs. Human breast milk
Our post about hormones and early puberty is one of the most visited pages on our site. It seems many readers want more information...
Health
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Food:
Genetically-Engineered Sweet Corn – Is It Safe?
A recent blog post from Food & Water Watch in the The Huffington Post raised concerns about genetically-engineered (GE)...
Food
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Food:
Do Fatty Foods Cause Brain Damage?
When we asked Dr. Melinda Sothern about new studies, linking fatty foods to brain damage, she indicated there is a lot...
Food
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Health:
“Everyone Can Benefit From a Gluten-Free Diet.”
One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...
Health
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Health:
Antibiotics For Animals: Dangerous for Humans?
With all the buzz over questions about...
Health
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Food:
“Pink Slime” in Chicken Nuggets?
Many of you have seen it: the so-called “pink slime” video where food celebrity Jamie Oliver seeks to demonstrate...
Food
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Food:
Chicken: Keeping it healthy
Updated 9/11/2015 Looking for a heart-healthy protein to incorporate into your diet? Brenda Roche Wolford, MS, RD, one of...
Food
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Food:
Decoding Food Labels
In the U.S., we are privileged to have so many food choices. When buying grocerries, we can choose from products labeled...
Food
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Food:
Want to Lose Weight? Protein May Be the Key
It seems everywhere you turn these days, there is a new magic pill, a revolutionary diet,...
Food
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Food:
Science, Sweet Corn and Diabetes – Research in the Making
Food scientists are constantly exploring how to make foods taste better, digest easier, grow with fewer fertilizers, etc....
Food
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Food:
Healthy Eating: It’s Not Rocket Science
A national Food Day campaign is being launched later this month by The Center for Science in the Public Interest. The...
Food
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
