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Food:
Is It OK to Use Leftover Onions?
We recently received a consumer question asking, “I read an article recently that said using leftover onion the next day...
Food
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Food:
Do GMOs Have Side Effects on Unborn Children or Pregnant Women?
When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained...
Food
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Health:
What Consumers Want to Know About GMOs
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Health
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Food:
Eggs – Organic, Cage-Free, Free-Range; What’s The Difference? Part Two
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This...
Food
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Lifestyle:
To diet or not to diet? New study says pick wiser foods for a healthy weight.
Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight...
Lifestyle
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Food:
Getting Down and Dirty with Pesticide Residues and the Dirty Dozen
“The Dirty Dozen,” a list of fruits and vegetables that the Environmental Working Group claims should be purchased in...
Food
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Food:
Sweet Misconceptions: The Truth about High Fructose Corn Syrup and “Normal Sugar”
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and...
Food
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Lifestyle:
What does the new MyPlate icon from USDA mean for consumers?
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Lifestyle
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Food:
Are Hormones in Milk Causing Early Puberty in Girls?
We’ve heard literally dozens of women discuss their concern with hormones in milk causing early puberty. In focus groups...
Food
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Food:
Milk: Organic, Raw, Ultra-Pasteurized… What’s Safe and What Do You Need To Know?
Consumers throughout the country are confused when it comes to buying milk. There are all sorts of recommendations about...
Food
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Health:
Nutrition: Who Should I Believe?
Connie Diekman, R.D., discusses tips for healthy eating.
Health
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Food:
Gluten Intolerance and Grain Fed Meat
Do you ever wonder about the connection between gluten intolerance and grain fed meat? You’re not alone. We received...
Food
