Meet The Expert
Alison Duncan, PhD
Human Nutrition
University of Guelph
Professor, Department of Human Health and Nutritional Sciences, University of Guelph
Articles By Alison
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Food:
Sweet Potato vs. White Potato
Sweet potatoes are a staple at holiday dinners and regular or white potatoes are enjoyed year-round. To learn more about...
Food
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Food:
Health Benefits of Eating Avocados
Avocados – you’ve seen them just about everywhere this year. On your toast, in your brownies and as the star of your...
Food
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Food:
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Food
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Food:
Canned, Frozen Fruits and Vegetables Offer Advantages
What we know: Fruits and vegetables are one of the healthiest aspects of any diet pattern. What we also know: Most of us...
Food
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Experts:
Meet the Expert: Alison Duncan, PhD
Dr. Alison Duncan is a professor in the Department of Human Health and Nutritional Sciences at the University of Guelph....
Experts