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Jean Weese, PhD

Poultry Science

Auburn University

Professor of poultry science, specializing in food safety and quality at Auburn University.

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Articles By Jean

05/03/2011

Food:

Milk: Organic, Raw, Ultra-Pasteurized… What’s Safe and What Do You Need To Know?

Consumers throughout the country are confused when it comes to buying milk. There are all sorts of recommendations about...

Food