Meet The Expert
Jeffrey Graybill, MS, CCA
Agronomy
Penn State
Agronomy Extension Educator at Penn State University.
Get More InfoArticles By Jeffrey
-
04/30/2020
Sustainability:
Sustainability: What If Farmers Did Not Use Pesticides?
Farmers use many tools to produce the food that ends up on our plates. Among them are crop protection products, also known...
Sustainability
-
01/31/2019
On the Farm:
Are Pesticides Safe for the Environment?
Protecting the environment is an important concern, both for those who produce food and those who consume it. One consideration...
On the Farm
-
01/31/2019
On the Farm:
Are Pesticides Safe for Food Consumption?
Food safety is an important issue and there have been conversations about food safety and pesticide use. We’re taking a...
On the Farm
-
04/08/2015
Food:
Are We Being Poisoned By Glyphosate?
Glyphosate, also referred to as “Roundup,” used in agriculture to kill weeds, has been in the news lately. We wondered,...
Food