Meet The Expert
Joanne L. Slavin, PhD, RD
University of Minnesota
Professor in the Department of Food Science and Nutrition at the University of Minnesota.Get More Info
Articles By Joanne
Is Wood Pulp Being Added to Your Food?
A recent news story has grated some cheese lovers. That Parmesan cheese you’re sprinkling on your favorite pasta dishes...
ABCs of Food: V is for Vitamins
Do you take vitamins or do you get all the vitamins you need from the food you eat? To learn more about vitamins, we reached...
Why Doesn’t Your Body Digest Corn?
Why Doesn’t Your Body Digest Corn? We recently published a post where we distinguished between the different types of corn...
Inulin: Is This Fiber Source Too Much of a Good Thing?
We received an inquiry from a reader about “functional fibers” that are being added to foods. There are reports that...