Meet The Expert
Sally Mackenzie, PhD
University of Nebraska-Lincoln
Professor in the Department of Agronomy and Horticulture in the School of Biological Sciences at the University of Nebraska-Lincoln.Get More Info
Articles By Sally
On the Farm:
How Did Science Create An Apple That Does Not Brown?
A new type of apple is available to shoppers this fall, giving consumers a chance to experience genetic engineering first...
On the Farm
Egg and Milk Allergies: GMO Connection?
With food allergies on the rise, there's...
Genetically-Modified Foods: More Questions Answered
After posting our five-part video series on...
VIDEO: GM Foods: Are They Dangerous?
At Best Food Facts, we frequently receive questions about foods grown using genetically-modified organisms. That’s...
Is Wheat a “Perfect Chronic Poison?”
A recent episode of The View focused on a report from Dr. William Davis that claimed wheat is a “perfect chronic...