
Meet Gene the Bean!
09/22/2021
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one!
From enhancing our favorite foods to helping farmers grow healthy, abundant crops in a sustainable way, gene-edited soybeans offer so many benefits.
Learn more about why Gene, scientists, farmers and those who produce our food are excited about an amazing technology that makes life better for you and our planet.
- tags:
- soybeans,
- crispr,
- gene editing,
- sustainability
Recent Articles
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What is Gene Editing?
by Best Food Facts 05/18/2023
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Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
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How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
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Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
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Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022

Related Articles
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05/06/2016
Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
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03/05/2018
Science:
What is CRISPR Technology? Part 1
A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
Science
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03/05/2018
Gene Editing:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
Gene Editing
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09/20/2021
Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing