
Meet Gene the Bean!
09/22/2021
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one!
From enhancing our favorite foods to helping farmers grow healthy, abundant crops in a sustainable way, gene-edited soybeans offer so many benefits.
Learn more about why Gene, scientists, farmers and those who produce our food are excited about an amazing technology that makes life better for you and our planet.
- tags:
- soybeans,
- crispr,
- gene editing,
- sustainability
Recent Articles
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022
-
Best Food Facts TASTE Tour 2022
by Jamie Rzewnicki 06/30/2022
-
How Do Farmers Use Technologies to Produce More With Less?
by Best Food Facts 09/27/2021
-
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
by Best Food Facts 09/24/2021
E-Newsletter
Dig In.
There’s plenty more where that came from.

Related Articles
-
05/06/2016
Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
-
03/05/2018
Science:
What is CRISPR Technology? Part 1
A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
Science
-
03/05/2018
Gene Editing:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
Gene Editing
-
09/20/2021
Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing