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11/09/2023
On the Farm:
Is biodiesel a sustainable option?
Biodiesel is a renewable fuel that is made from vegetable oils, animal fats or recycled restaurant grease. Soybean oil is...
On the Farm
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09/27/2021
Gene Editing:
How Do Farmers Use Technologies to Produce More With Less?
As Tom Oswald drives a tractor across a soybean field on his farm, his eyes are on a computer screen that shows his precise...
Gene Editing
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09/24/2021
Gene Editing:
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit...
Gene Editing
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09/22/2021
Gene Editing:
Meet Gene the Bean!
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one! From enhancing our favorite...
Gene Editing
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09/20/2021
Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing
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09/25/2019
On the Farm:
2019 Best Food Facts TASTE Tour Recap
Best Food Facts recently invited nine influencers to Ocean City, Maryland, to tour to discover all they could about soybeans...
On the Farm
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07/22/2019
Uncategorized:
Think You Might Have a Soy Allergy?
Concerned that you might have a soy allergy? You just might have one. Soy is one of the eight most common allergens. Living...
Uncategorized
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03/29/2019
Food:
What Are Different Types of Protein?
Protein – we’re told that we need it to build muscle, provide energy and fill our stomachs. But, what role does protein...
Food
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03/29/2019
Science:
Five Things You Might Not Know about Soybeans
Soy is a common source of protein and appears in tofu, as well as an ingredient in many different types of food, such as...
Science
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09/11/2015
Food:
Why Oranges Don’t Grow in Montana
Ever wonder why some crops are only raised in certain areas of the country? Sure, the weather has something to do with it,...
Food
