Meet the Expert: Dr. Raymond Thomas

Dr. Raymond Thomas is an associate professor at Memorial University, Grenfell Campus. His areas of expertise are functional foods development, safety and preservation, dietary lipids, functional foods, grilled food nutritional quality and safety.

Tell us one interesting fact about yourself.

I also have expertise in horticulture and agriculture.

What do you like to do in your free time?

Try different fusion cuisines and fish.

What are you currently working on?

Influences of functional lipids on brain health and brain lipid metabolism, functional food production, development, sensory evaluation, preservation and safety.

What are you passionate about related to your area of expertise?

Production of foods enhanced with functional lipids; safety, sensory and nutritional quality of grilled foods; influences of functional lipids on brain health outcomes.