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Food:
Canadian Rules for Antibiotic Use in Animals
Animals are sometimes given antibiotics. Is the meat from these animals safe to eat? Dr. Daniel Hurnik, a veterinarian and...
Food
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Health:
Health Claims on Labels: Can They Be Trusted?
Labels on products at the grocery store often carry descriptive … yet still confusing … health claims. Statements like...
Health
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Lifestyle:
How Does Food Waste Impact The Environment?
Can the food we waste have an impact on our environment? At Best Food Facts we’ve looked at tips for reducing food waste...
Lifestyle
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Experts:
Meet the Expert: Michelle Coyne
Michelle Coyne is a Best Food Facts expert from Canada. She is a former Research Fellow with the University of Toronto,...
Experts
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Food:
Food Expiration Dates – What Do They Mean?
With all of the discussion about food waste online, we reached out to registered dietitian and author of the Sound Bites...
Food
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Experts:
Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas...
Experts
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Experts:
Meet the Expert: Sukinder Cheema
Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include...
Experts
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Experts:
Meet the Expert: Robyn Barefoot
Robyn Barefoot is a Best Food Facts expert who is a registered dietitian with areas of expertise in foodservice, counseling,...
Experts
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Experts:
Meet the Expert: Gordon W. Price
Gordon W. Price is a Best Food Facts expert in waste management and agricultural sustainability, serving as Associate Professor...
Experts
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Experts:
Meet the Expert: Marie-Eve Labonte
Marie-Eve Labonte, PhD, is an assistant professor at the Universite Laval in Quebec. She is part of the Institute of Nutrition...
Experts
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Experts:
Meet the Expert: Dr. Raymond Thomas
Dr. Raymond Thomas is an associate professor at Memorial University, Grenfell Campus. His areas of expertise are functional...
Experts
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Food:
Why Do Eggs Have Double Yolks or Other Variations?
Have you ever cracked an egg open and found two yolks? Or blood spots inside? We asked consumers what their top questions...
Food
