Best Food Facts
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Tag: Canada

  • 10/23/2019

    Food:

    Canadian Rules for Antibiotic Use in Animals

    Animals are sometimes given antibiotics. Is the meat from these animals safe to eat? Dr. Daniel Hurnik, a veterinarian and...

    Food

  • 03/06/2019

    Health:

    Health Claims on Labels: Can They Be Trusted?

    Labels on products at the grocery store often carry descriptive … yet still confusing … health claims. Statements like...

    Health

  • 01/03/2019

    Lifestyle:

    How Does Food Waste Impact The Environment?

    Can the food we waste have an impact on our environment? At Best Food Facts we’ve looked at tips for reducing food waste...

    Lifestyle

  • 12/08/2018

    Experts:

    Meet the Expert: Michelle Coyne

    Michelle Coyne is a Best Food Facts expert from Canada. She is a former Research Fellow with the University of Toronto,...

    Experts

  • 12/01/2018

    Food:

    Food Expiration Dates – What Do They Mean?

    With all of the discussion about food waste online, we reached out to registered dietitian and author of the Sound Bites...

    Food

  • 11/09/2018

    Experts:

    Meet the Expert: Dr. Robert Hanner

    Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas...

    Experts

  • 10/25/2018

    Experts:

    Meet the Expert: Sukinder Cheema

    Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include...

    Experts

  • 10/22/2018

    Experts:

    Meet the Expert: Robyn Barefoot

    Robyn Barefoot is a Best Food Facts expert who is a registered dietitian with areas of expertise in foodservice, counseling,...

    Experts

  • 10/01/2018

    Experts:

    Meet the Expert: Gordon W. Price

    Gordon W. Price is a Best Food Facts expert in waste management and agricultural sustainability, serving as Associate Professor...

    Experts

  • 08/24/2018

    Experts:

    Meet the Expert: Marie-Eve Labonte

    Marie-Eve Labonte, PhD, is an assistant professor at the Universite Laval in Quebec. She is part of the Institute of Nutrition...

    Experts

  • 08/20/2018

    Experts:

    Meet the Expert: Dr. Raymond Thomas

    Dr. Raymond Thomas is an associate professor at Memorial University, Grenfell Campus. His areas of expertise are functional...

    Experts

  • 05/01/2018

    Food:

    Why Do Eggs Have Double Yolks or Other Variations?

    Have you ever cracked an egg open and found two yolks? Or blood spots inside? We asked consumers what their top questions...

    Food

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