Meet the Expert: Gregoy Y. Bedecarrats
Dr. Gregoy Y. Bedecarrats is a professor at the University of Guelph in Canada. To get to know Dr. Bedecarrats better, we asked him a few questions.
What are you currently working on?
Understanding the mechanisms controlling reproduction in poultry in the context of continuously evolving genetic and changes in management and welfare.
What are you passionate about related to your area of expertise?
Separating the believes from the facts when it comes to animal production systems.
About The Experts
- tags:
- expert,
- university of guelph,
- Bedecarrats
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
Dig In.
Get the scoop on Best Food Facts.
Related Articles
-
Experts:
Meet the Expert: John F. Prescott, VetMB, PhD
John F. Prescott, VetMB, PhD, is a professor emeritus in the department of pathobiology at the University of Guelph. To get...
Experts
-
Experts:
Meet the Expert: H.P. Vasantha Rupasinghe
Dr. H.P. Vasantha Rupasinghe is a professor and Killam chair in Functional Foods and Nutraceuticals at Dalhousie University....
Experts
-
Experts:
Meet the Expert: Stefanie Colombo
Dr. Stefanie Colombo is an assistant professor and Canada research chair in aquaculture nutrition at Dalhousie University....
Experts
-
Experts:
Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas...
Experts