Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.
What are you currently working on?
Ensuring food safety for the Canadian food system through fish species identification.
What are you passionate about related to your area of expertise?
Development of diagnostic tools for species identification and application of tools for conservation.
About The Experts
Can Tacos Be Good For You?
by Best Food Facts 03/19/2019
Health Claims on Labels: Can They Be Trusted?
by Best Food Facts 03/06/2019
Are Cows Bad for the Environment?
by Best Food Facts 02/28/2019
Keep Omega-6 and Omega-3 in Balance
by Best Food Facts 02/13/2019
What’s the Difference Between Pesticide Free and Organic?
by Best Food Facts 01/31/2019
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