Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.
What are you currently working on?
Ensuring food safety for the Canadian food system through fish species identification.
What are you passionate about related to your area of expertise?
Development of diagnostic tools for species identification and application of tools for conservation.
About The Experts
- tags:
- university of guelph,
- Canada,
- biodiversity
Recent Articles
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Are Feed Ingredients for Dairy Cows Safe?
by Best Food Facts 11/13/2025
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Best Food Facts Taste Tour 2025: Foodies, Fish and Fun!
by Jamie Rzewnicki 09/19/2025
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Can Processed Foods Be Part of a Healthy, Affordable Diet?
by Best Food Facts 09/10/2025
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Is Mac and Cheese Safe?
by Best Food Facts 06/20/2025
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Should You Be Scared of Food Ingredients You Can’t Pronounce?
by Best Food Facts 05/25/2025
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