Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.
What are you currently working on?
Ensuring food safety for the Canadian food system through fish species identification.
What are you passionate about related to your area of expertise?
Development of diagnostic tools for species identification and application of tools for conservation.
About The Experts
Canadian Rules for Antibiotic Use in Animals
by Best Food Facts 10/23/2019
Love is in the Air…Fryer
by Best Food Facts 10/11/2019
2019 Best Food Facts TASTE Tour Recap
by Best Food Facts 09/25/2019
Thinking About Buying an Instant Pot?
by Best Food Facts 09/18/2019
Test Your Chicken Knowledge
by Best Food Facts 08/16/2019
There’s plenty more where that came from.
Meet the Expert: Gregoy Y. Bedecarrats
Dr. Gregoy Y. Bedecarrats is a professor at the University of Guelph in Canada. To get to know Dr. Bedecarrats better, we...
Meet the Expert: Marie-Eve Labonte
Marie-Eve Labonte, PhD, is an assistant professor at the Universite Laval in Quebec. She is part of the Institute of Nutrition...
Meet the Expert: Sukinder Cheema
Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include...
Meet the Expert: Robyn Barefoot
Robyn Barefoot is a Best Food Facts expert who is a registered dietitian with areas of expertise in foodservice, counseling,...