Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.
What are you currently working on?
Ensuring food safety for the Canadian food system through fish species identification.
What are you passionate about related to your area of expertise?
Development of diagnostic tools for species identification and application of tools for conservation.
About The Experts
COVID-19 and the Food Supply: Your Questions Answered
by Best Food Facts 05/18/2020
Beef, Pork, Chicken: Journey To Your Plate
by Best Food Facts 05/14/2020
Sustainability: What If Farmers Did Not Use Pesticides?
by Best Food Facts 04/30/2020
Sustainability: What are the True Impacts of Your Food Choices?
by Best Food Facts 03/18/2020
Can You Get Coronavirus From Food?
by Best Food Facts 03/12/2020
There’s plenty more where that came from.
Meet the Expert: Gregoy Y. Bedecarrats
Dr. Gregoy Y. Bedecarrats is a professor at the University of Guelph in Canada. To get to know Dr. Bedecarrats better, we...
Meet the Expert: Marie-Eve Labonte
Marie-Eve Labonte, PhD, is an assistant professor at the Universite Laval in Quebec. She is part of the Institute of Nutrition...
Meet the Expert: Sukinder Cheema
Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include...
Meet the Expert: Robyn Barefoot
Robyn Barefoot is a Best Food Facts expert who is a registered dietitian with areas of expertise in foodservice, counseling,...