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Tag: food processing

  • 05/20/2021

    On the Farm:

    Video: The Path To Our Plates

    How does the poultry, pork and beef enjoyed by so many get from the farm to your table?   The U.S. meat and poultry...

    On the Farm

  • 07/31/2018

    Food:

    Dry-Aged Versus Wet-Aged Meat

    If you have ever been to an upper-end steakhouse there is a good chance you came across a dry-aged steak. What exactly is...

    Food

  • 05/30/2018

    Food:

    What You Should Know about Titanium Dioxide

    Is titanium dioxide harmful? What foods is it used in? Are there alternatives? These are all questions being asked about...

    Food

  • 02/05/2013

    Food:

    Should I Avoid Food With Ingredients I Can’t Pronounce?

    Try to imagine this conversation: Grocer: “Can I help you find something?” Shopper: “Why, yes! I’m looking for sodium...

    Food

  • 01/04/2012

    Food:

    Bleach on carrots? Consumer question answered.

    We received the following inquiry from DeLyla regarding the white film on carrots: “What is the scoop regarding...

    Food

  • 12/21/2011

    Food:

    Chicken: Keeping it healthy

    Updated 9/11/2015 Looking for a heart-healthy protein to incorporate into your diet? Brenda Roche Wolford, MS, RD, one of...

    Food

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