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Food:
Should I Be Worried About the Dirty Dozen?
On one hand, yes. Getting enough fruits and vegetables in our diet is one of the biggest concerns for Americans and Canadians....
Food
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Recipes:
How To Ripen a Banana Faster
Good things come to those who wait, right? When it comes to waiting for bananas to ripen, however, it seems like it can take...
Recipes
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Food:
How To Keep Bananas Fresh
Picking out a bunch of bananas is never easy – there are a lot of factors to think about. Are you planning on eating...
Food
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Food:
Should You Put Bananas in the Refrigerator?
Bananas are one of the most popular fruits in the world. In fact, more than 100 billion bananas are eaten around the world...
Food
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On the Farm:
How Did Science Create An Apple That Does Not Brown?
A new type of apple is available to shoppers this fall, giving consumers a chance to experience genetic engineering first...
On the Farm
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Food:
Healthy Snack Ideas for Kids of All Ages
It’s three o’clock and your stomach starts to rumble. You ate lunch two hours ago, but dinner isn’t for a few more...
Food
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Food:
Helpful Tips for Picking a Watermelon
One of our staffers at Best Food Facts recently came across an article that claimed there were a number of tricks on how...
Food
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Food:
Pink Pineapple: Everything You Need to Know
Pink pineapples have been in the news lately. You can see photos here and here. We thought it would be a good time to revisit...
Food
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Food:
Canned, Frozen Fruits and Vegetables Offer Advantages
What we know: Fruits and vegetables are one of the healthiest aspects of any diet pattern. What we also know: Most of us...
Food
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Recipes:
Say Aloha to Delicious, Nutritious Pineapple
Pineapple is one of those wonderful foods that both tastes delicious and is good for you. As we set out to learn more about...
Recipes
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Word of the Week:
Word of the Week: Antioxidants
Noun. Antioxidants are naturally found in foods and help protect your body’s cells from damage, which may lower your...
Word of the Week
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Food:
Feel Good About Fruit
Fruit has been recognized as a good source of vitamins and minerals, and people who eat fruit (and vegetables) as part of...
Food
