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Food:
Could Heavy Rains Affect Food Prices?
Extreme rain and flooding this spring has made it difficult for farmers to plant their crops. It may also have an effect...
Food
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Science:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Science
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Food:
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Food
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Food:
Food Facts: What is Kernza?
Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....
Food
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Food:
Without Grains There is No Beer
Break out your lederhosen — it’s time for Oktoberfest! The original Oktoberfest takes place in Munich annually and...
Food
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Food:
Is Wheat Toxic?
A recent blog post mentioned that a common wheat harvest protocol in the United States is to drench the wheat fields with...
Food
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Food:
Is Wheat a “Perfect Chronic Poison?”
A recent episode of The View focused on a report from Dr. William Davis that claimed wheat is a “perfect chronic...
Food
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Health:
Obesity in America: Is There a Gluten Connection?
A new book claims wheat is a primary driver of America’s...
Health
