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What Does The Perfect GMO Label Look Like?
GMO labels: will it help consumers better understand what's in their food?
Consuming Evidence: Avoid Gluten?
Registered Dietitian Carolyn O’Neil explains the gluten issue and provides insight into this breadbasket dilemma.
ABCs of Food: F is for Fruit
Whether you're looking for a boost of potassium, folate or fiber, Best Food Facts asked nutrition advisor, Carolyn O’Neil, MS, RD, says we can get them all in a form that's also low in sodium, fat and calories and has no cholesterol! What could possibly pack this nutrition punch? Fruit!
Consuming Evidence: Is Fresh Best?
Registered Dietitian Carolyn O'Neil digs into the mystery regarding whether fresh fruits and vegetables are really more nutritious than canned, frozen and other varieties in this Consuming Evidence episode.
Meet Carolyn O'Neil
Carolyn O'Neil, MS, RD, explains what a registered dietitian is, what drove her into the profession, and her philosophy on food and nutrition. The more you know, the more (and the better) you can eat!
Eat Better for Life Packing Healthy School Lunches
How do you pack a healthy school lunch for picky eaters of all ages? Registered Dietitian Carolyn O'Neil makes recommendations based on kids' individual personalities and interests, and reminds us to pay attention to how the social aspects of lunchtime can play into what boys and girls are willing to eat!
We paired up a mom of two boys, Colleen Cecil, with Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program at the University of California-Davis, to get a baseline understanding of what GMOs are, what they do in the plant and where you can find them in the grocery store.
Are GMO Foods Less Nutritious?
Registered Dietitian and past president of the Academy of Nutrition and Dietietics, Connie Diekman, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether GM foods are more or less nutritious than other foods.
We dove into the topic of GMO labeling with Dr. Ruth MacDonald, chair of and professor in the department of food science and human nutrition at Iowa State University, and Chicago mom Joelen Tan of What's Cookin', Chicago?. Those in favor of GMO labeling say it's a matter of "right-to-know." Those opposed to it say it could invoke fear in consumers and offers no additional nutritional information. What do you think?
Genetically Modified Crops Harm Environment?
In this video focusing on impacts GM crops have on the environment, a mom from California, Karri Hammerstrom, asks tough questions of environmental scientist Dr. Cecilia Chi-Ham from the Public Intellectual Property Resource for Agriculture at the University of California-Davis.