Antibiotic Resistance Part III: Navigating Food Labels

Antibiotic resistance is a topic of concern for many of us. In our four-part video series, we tackle the subject from the farm to your kitchen. In part three, food blogger Alice Choi enlists the help of registered dietitian Jen Haugen to help navigate the grocery aisles. We have many choices when purchasing food for our family, but labels including “organic,” “natural,” “no antibiotics ever” and “raised without antibiotics” can sometimes be confusing.

Antibiotic Resistance Part I: Trust Your Doctor

Antibiotic Resistance Part II: Antibiotic Use in Food Animals

Antibiotic Resistance Part IV: Proper Kitchen Techniques