Antibiotic Resistance and Navigating Food Labels. Part 3

Antibiotic resistance is a topic of concern for many of us. In our four-part video series, we tackle the subject from the farm to your kitchen. In part three, food blogger Alice Choi enlists the help of registered dietitian Jen Haugen to help navigate the grocery aisles. We have many choices when purchasing food for our family, but labels including “organic,” “natural,” “no antibiotics ever” and “raised without antibiotics” can sometimes be confusing.

What Causes Antibiotic Resistance? Part 1

Antibiotic Resistance and Use in Food Animals. Part 2

Antibiotic Resistance and Proper Kitchen Techniques. Part 4