Antibiotic Resistance and Proper Kitchen Techniques. Part 4

Antibiotic resistance is a concern for many of us, so what can we do about it? Our four-part video series on antibiotic resistance takes a closer look at the topic from the farm to the kitchen. In part four, food blogger Alice Choi discusses proper food handling and storage techniques with registered dietitian Jen Haugen. Here are some tips from Jen:

  • Wash reusable shopping bags
  • Wash hands thoroughly
  • Separate raw and cooked meats
  • Use a meat thermometer to make sure foods are cooked to the proper temperature
  • Promptly refrigerate leftovers

Check out out video series on antibiotic resistance:

What Causes Antibiotic Resistance? Part 1

Antibiotic Resistance and Use in Food Animals. Part 2

Antibiotic Resistance and Navigating Food Labels. Part 3

The image “The Best Meat” by Alan Levine is licensed under CC BY 2.0.