Love is in the Air…Fryer
Air fryers bring a different solution to satisfy fried food cravings instead of deep-frying in oils. The appliance uses hot...
Is Microwave Cooking Safe?
Microwaves make cooking easier and help save time in the kitchen. However, is using a microwave to cook food safe? And, are...
A Big Day for Cooking
What will you be doing on Thanksgiving Day? For many of us, it is a big day for cooking. Just how big? On average, Americans...
Farm-Raised Chickens: Answers on Antibiotics, Hormones and More
Originally posted on December 21, 2015. Consumers have a lot of questions about how chickens are raised these days. Are chickens...
Word of the Week:
Word of the Week: Extract
Noun. A preparation containing the active ingredient of a substance in concentrated form, and used in cooking and...
Word of the Week
Antibiotic Resistance and Proper Kitchen Techniques. Part 4
Antibiotic resistance is a concern for many of us, so what can we do about it? Our four-part video series on antibiotic resistance...
The Devil’s in the Details: How to Hard Boil an Egg
Hard-boiled eggs can be used in many delicious dishes like deviled eggs or egg salad, or they can be eaten by themselves...
All About Oils: The Slick of It
Cooking oil is a staple in many of our cupboards, and different oils can provide unique flavors, smells and textures to our...
Is Eating At Home Healthier Than Dining Out?
Do you prefer heading out to your favorite (or perhaps nearest) restaurant for meals rather than cooking at home? If so,...