About The Experts
Dieting
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
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- Gene Editing
- Food Safety
- - Hormones
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- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
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- Farming & Farm Practices
- - Organic
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- - GMOs & Biotechnology
- - Hormones
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- - Animal Welfare
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- Ingredients
- - Milk
- - Eggs
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- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Dr. Liz Applegate, PhD
Sports Nutrition
UC - Davis
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Linda Benjamin Bobroff, PhD
Chronic Disease Management and Prevention, Dietary Guidelines and Nutrition in Aging
University of Florida
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Anne Elizabeth Cundiff, RD, LD, FAND
Health & Nutrition
AE Huebert Consulting
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Connie Diekman, MEd, RD, LD, FADA, FAND
Health & Nutrition
St. Louis
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Sarah Downs, MBA, RDN
Health & Nutrition
Best Food Facts
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Arthur Frank, MD
Obesity Researcher
George Washington University
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Steven Heymsfield, MD
Obesity Research
Louisiana State University
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Michelle Jaelin
Nutrition
Toronto, Ontario
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Nancy Keim, PhD
Health & Nutrition
USDA
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Allen Levine, PhD
Obesity Research
University of Minnesota
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Gordon Zello, PhD
Nutrition, Metabolism, Diet, Athletes
University of Saskatchewan