About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Organic
- - Meteorology
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
Robert Paarlberg, PhD
Food & Agricultural Policy
Wellesley College
-
Ed Pajor, PhD
Animal Welfare
University of Calgary
-
Kate Parizeau
Waste Management
University of Guelph
-
Katheryn Parraga-Estrada, PhD
Aquaculture - Food Safety
Virginia Tech
-
Wayne Parrott, PhD
Plant Breeding and Genomics
University of Georgia
-
Emily Patterson-Kane, PhD
Animal Welfare
AMVA
-
Rita Pichardo-Geisinger, MD
Dermatology
Wake Forest Baptist Health
-
Ronald Plain, PhD
Agricultural Economics
University of Missouri
-
Daniel Pomp, PhD
Genetics
University of North Carolina School of Medicine
-
John F. Prescott, VetMB, PhD
Antibiotics
University of Guelph
-
Gordon Price
Food Waste
Dalhousie University
-
Stuart Price, PhD
Microbiology
Auburn University