About The Experts
Animal Health
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Organic
- - Meteorology
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Jeff Bender, DVM
Animal Health
University of Minnesota
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Peter Davies, BVSC, PhD
Pig Health & Production
University of Minnesota
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Jeroen Dewulf, DVM, MSc, PhD, Dipl. ECVPH, Dipl. ECPHM
Animal Reproduction & Herd Health
Ghent University
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Paul Ebner, PhD
Microbiology
Purdue University
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Terry Etherton, PhD
Animal Nutrition
Penn State
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Tara Felix, PhD
Beef Cattle
Penn State
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John Fetrow, VMD, MBA
Dairy Cow Specialist
University of Minneota
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Sandra Godden, BSc, DVM, DVSc
Livestock Health
University of Minnesota
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Dr. Tim Goldsmith DVM, MPH
Livestock Production Systems
University of Minnesota
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Patricia Hester, PhD
Animal Physiology
Purdue University
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Charles Hofacre, DVM, MAM, PhD
Poultry Medicine
University of Georgia
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H. Scott Hurd, PhD
Animal Epidemiology and Food Safety
Iowa State University