Meet The Expert
Connie M. Weaver, PhD
Distinguished professor and of the department of Nutrition Science at Purdue University.Get More Info
Articles By Connie
Plant-Based Milk vs. Cow’s Milk: What’s the Difference?
Almond milk, soy milk, rice milk. The dairy aisle is changing. You’ve no doubt noticed a number of beverages offered as...
Understanding Processed Foods
Processed foods often get vilified in today’s food environment, but that shouldn’t necessarily be the case. Processing...
Reappraising Processed Foods
Are you trying to avoid processed foods? Best Food Facts nutrition adviser Carolyn O'Neil explains why the term 'processed'...
Meet the Expert: Connie Weaver
Connie Weaver, PhD Connie Weaver, PhD, is a Nutrition Scientist and Head of the Department and Distinguished Professor of...