Meet The Expert
Kevin Fitzsimmons, PhD
University of Arizona
Professor, Extension Specialist & Research Scientist at the University of Arizona.Get More Info
Articles By Kevin
Aquaculture Making a Splash
Seafood can be a great part of a healthy diet, and estimates of U.S. per capita consumption of fish and shellfish were 14.6...
Is Shrimp Safe to Eat?
A recent Consumer Reports study on farmed and wild, raw and cooked shrimp found that 60 percent of the raw shrimp sampled...
Is Tilapia Safe to Eat?
Recently, we received a reader question asking, “Is tilapia safe to eat? I’ve heard that it’s often farm...