Are GMO Foods Less Nutritious?
Connie Diekman, Registered Dietitian and past president of the Academy of Nutrition and Dietetics, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether GM foods are more or less nutritious than other foods.
Note: In 2015, the Food and Drug Administration approved genetically modified apples and potatoes, but these varieties won’t likely be commercially available until 2016.
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