Best Food Facts

Meet the Expert: Robert Wager

Robert Wager, MSc, is a professor of biochemistry and molecular biology at Vancouver Island University. To get to know Robert better, we asked him a few questions.

What is one interesting fact about yourself?

Unlike most Canadians, I love baseball (sorry, hockey fans). 

What do you like to do in your free time?

Golf, internet discussions.

What are you currently working on?

GE crops and derived foods with emphasis on public education.

What are you most passionate about?

Helping debunk (many) myths about our food. 

About The Experts

Recent Articles

Categories

Related Articles