
Meet the Expert: Sukinder Cheema
10/25/2018
Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include metabolism, dietary fats, omega-3 fatty acids, maternal nutrition and pregnancy.
Tell us one interesting fact about yourself.
I am passionate about health and well-being of all, and promote nutrition and healthy lifestyle at national and international levels.
What do you like to do in your free time?
Hike and walk, yoga, cook, listen to music
What are you currently working on?
The importance of maternal nutrition during pregnancy and offspring health
What are you passionate about related to your area of expertise?
Omega-3 fatty acids
About The Experts
Recent Articles
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What is Gene Editing?
by Best Food Facts 05/18/2023
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Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
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How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
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Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
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Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022

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