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Tag: eggs

  • 09/28/2020

    Sustainability:

    A Conversation on Sustainable Egg Farming

    Egg farming and hen housing were topics that bloggers were able to explore with farmers, animal veterinarians and retail...

    Sustainability

  • 08/16/2019

    Food:

    What’s the Difference Between Cage-Free and Regular Eggs?

    Cage-free eggs are becoming more popular at retailers and restaurants. That means more options for shoppers when choosing...

    Food

  • 04/16/2019

    Science:

    Is it Safe to Eat Easter Eggs?

    Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....

    Science

  • 09/20/2018

    Food:

    Is Breakfast the Most Important Meal of the Day?

    We’ve heard – probably from our own parents – that breakfast is the most important meal of the day. Many of us are...

    Food

  • 06/26/2018

    Food:

    Food Facts: What is the difference between white and brown eggs?

    Eggs are packed with protein and provide numerous nutritional benefits at a relatively low cost. Whether you eat them scrambled,...

    Food

  • 05/01/2018

    Food:

    Why Do Eggs Have Double Yolks or Other Variations?

    Have you ever cracked an egg open and found two yolks? Or blood spots inside? We asked consumers what their top questions...

    Food

  • 10/13/2017

    Food:

    Let’s Get Cracking: Celebrate World Egg Day

    October 13 is World Egg Day, so let’s get cracking and celebrate all the goodness eggs have to offer! Here are some...

    Food

  • 07/15/2016

    Food:

    Raw Cookie Dough? FDA Says No

    Admit it. You’ve done it a time or two. You’re baking cookies, and you scoop up a finger full of cookie dough...

    Food

  • 05/30/2016

    Recipes:

    Eggs: Breaking Out of the Breakfast Shell

    Believe it or not, eggs haven’t always been the star of the breakfast show. The American Egg Board reports that until the...

    Recipes

  • 05/13/2016

    Food:

    Crack Open Some Facts About the Amazing Egg

    October 10 is World Egg Day, so let's celebrate all the goodness eggs have to offer!

    Food

  • 05/11/2016

    Word of the Week:

    Word of the Week: Albumen

    Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals. Used in a sentence: The...

    Word of the Week

  • 05/10/2016

    Food:

    Anatomy of an Egg

    Did you know? May is National Egg Month! It’s a great time to celebrate all things eggs — egg dishes can be meals...

    Food

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