Word of the Week: Albumen

Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals.

Used in a sentence:

The albumen represents 2/3 of an egg’s weight.

Want to know more about what makes up an egg? Check out this infographic.

_{The image “Breakfast Eggs_031” by rob_rob2001 is licensed under CC BY-SA 2.0.}

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