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08/12/2016
Food:
The French Fry: How Innovation Has Made It Even Better
French fries are one of our favorite indulgences, so we set out to learn what makes them so delectable. The discovery started...
Food
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05/06/2016
Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
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04/29/2016
Food:
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Food
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03/08/2016
Videos:
How Now Brown…Apple?
Last year we reported on a new variety of apples developed through biotechnology or genetic modification to not turn brown...
Videos
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12/31/2015
Food:
2015: The Year in Review
Is it just us, or was 2015 the year of food knowledge? From how to properly clean produce to using leftover produce to hormones...
Food
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05/21/2014
Food:
Could GMOs Be the Cause of an Allergic Reaction?
Recently we received a consumer question about whether GMOs could be responsible for an allergic reaction of rash and hives...
Food
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06/06/2012
Food:
GMO Labeling: What You Need to Know
Food made from genetically-modified organisms (GMOs) is a top-of-mind issue for some consumers, and the subject has been...
Food
