Word of the Week: Edamame

Noun. Immature, green soybeans that are steamed or boiled in their pods and usually served with salt. Origin: Japanese.

Used in a sentence:

Edamame are rich in protein, dietary fiber, and micronutrients including folate, manganese, phosphorus and vitamin K.

_{The image “Edamame” by Vivian D. Nguyen is licensed under CC BY-SA 2.0.}