
Word of the Week: Gastronomy
01/06/2016
Noun. Gastronomy is the practice or art of cooking and eating good food. Gastronomy also refers to culinary customs or styles.
Used in a sentence:
My mother’s love for gastronomy fueled her career in the restaurant industry.
The image “mmm tasty” by Dave O is licensed under CC BY-SA 2.0.
- tags:
- word of the week,
- gastronomy
Recent Articles
-
What is Gene Editing?
by Best Food Facts 05/18/2023
-
Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
-
How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022

Related Articles
-
09/23/2015
Word of the Week:
Word of the Week: Charcuterie
You may have seen this word on a restaurant menu and thought, “Wow! That sure sounds fancy!” But what does it...
Word of the Week
-
09/30/2015
Word of the Week:
Word of the Week: Blanch
You’ve probably heard the term “blanch,” but you may not have actually blanched anything. Or maybe you...
Word of the Week
-
10/07/2015
Word of the Week:
Word of the Week: Pommes Frites
“Pommes frites” — obviously French. If you’ve taken a French class, you know that the word “pomme”...
Word of the Week
-
05/11/2016
Word of the Week:
Word of the Week: Albumen
Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals. Used in a sentence: The...
Word of the Week