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Tag: word of the week

  • 07/27/2016

    Word of the Week:

    Word of the Week: Quenelle

    Noun. Quenelle is the smooth oval shape formed when presenting semi-soft foods. Used in a sentence: A quenelle of ice cream...

    Word of the Week

  • 07/20/2016

    Word of the Week:

    Word of the Week: Alginate

    Noun. Alginate is a salt from a gel-forming substance obtained from brown algae. Used in a sentence: Alginates are used as...

    Word of the Week

  • 05/11/2016

    Word of the Week:

    Word of the Week: Albumen

    Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals. Used in a sentence: The...

    Word of the Week

  • 01/06/2016

    Word of the Week:

    Word of the Week: Gastronomy

    Noun. Gastronomy is the practice or art of cooking and eating good food. Gastronomy also refers to culinary customs or styles....

    Word of the Week

  • 10/07/2015

    Word of the Week:

    Word of the Week: Pommes Frites

    “Pommes frites” — obviously French. If you’ve taken a French class, you know that the word “pomme”...

    Word of the Week

  • 09/30/2015

    Word of the Week:

    Word of the Week: Blanch

    You’ve probably heard the term “blanch,” but you may not have actually blanched anything. Or maybe you...

    Word of the Week

  • 09/23/2015

    Word of the Week:

    Word of the Week: Charcuterie

    You may have seen this word on a restaurant menu and thought, “Wow! That sure sounds fancy!” But what does it...

    Word of the Week

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