
Word of the Week: Pommes Frites
10/07/2015
“Pommes frites” — obviously French. If you’ve taken a French class, you know that the word “pomme” means “apple” and the word “frite” means fried. So if you order “pommes frites” from a restaurant menu, will your server bring you a heaping plate of fried apples?
While fried apples are good in their own right and deserve a place on that restaurant menu, “pommes frites” actually refers to French fries. You see, the French word for potato is actually “pomme de terre,” or “fruit of the earth.”
Used in a sentence:
Burgers go well with a side of pommes frites.
So if the French call fries pommes frites, what do they call fried apples? Whoa.
The image Pommes III by Christian Schnettelker is licensed under CC BY 2.0.
- tags:
- word of the week,
- pommes frites
Recent Articles
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts TASTE Tour 2022
by Jamie Rzewnicki 06/30/2022
-
How Do Farmers Use Technologies to Produce More With Less?
by Best Food Facts 09/27/2021
-
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
by Best Food Facts 09/24/2021
-
Meet Gene the Bean!
by Best Food Facts 09/22/2021
E-Newsletter
Dig In.
There’s plenty more where that came from.

Related Articles
-
09/23/2015
Word of the Week:
Word of the Week: Charcuterie
You may have seen this word on a restaurant menu and thought, “Wow! That sure sounds fancy!” But what does it...
Word of the Week
-
09/30/2015
Word of the Week:
Word of the Week: Blanch
You’ve probably heard the term “blanch,” but you may not have actually blanched anything. Or maybe you...
Word of the Week
-
01/06/2016
Word of the Week:
Word of the Week: Gastronomy
Noun. Gastronomy is the practice or art of cooking and eating good food. Gastronomy also refers to culinary customs or styles....
Word of the Week
-
05/11/2016
Word of the Week:
Word of the Week: Albumen
Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals. Used in a sentence: The...
Word of the Week