Should I Avoid Gluten?
There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in grains. Additionally, some are claiming grains might be a culprit in the growing prevalence of certain diseases, like obesity and dementia. Registered Dietitian Carolyn O’Neil explains the issue and provides insight.
Check out this blog post for more information about the standards of gluten-free food.
Find out more information about celiac disease.
“DSC_0285.JPG” by pongo is licensed under CC BY.
About The Experts
Pumpkin Spice: Everything Nice (And Not So Nice) About It
by Best Food Facts 10/24/2016
Why You Shouldn’t Store Tomatoes in the Refrigerator
by Best Food Facts 10/18/2016
What is agriculture’s role in the issue of antibiotic resistance?
by Best Food Facts 10/14/2016
Facts About Wax and Apples
by Best Food Facts 10/12/2016
Get Up To Speed on Fast Growing Chickens
by Best Food Facts 09/27/2016
There’s plenty more where that came from.
Gluten Intolerance and Grain Fed Meat
Do you ever wonder about the connection between gluten intolerance and grain fed meat? You’re not alone. We received...
“Everyone Can Benefit From a Gluten-Free Diet.”
One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...
What Is the Definition of Gluten-Free?
Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters...
Sprouted Grains: The Next “It” Food?
You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...