Should I Avoid Gluten?
There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in grains. Additionally, some are claiming grains might be a culprit in the growing prevalence of certain diseases, like obesity and dementia. Registered Dietitian Carolyn O’Neil explains the issue and provides insight.
Check out this blog post for more information about the standards of gluten-free food.
Find out more information about celiac disease.
“DSC_0285.JPG” by pongo is licensed under CC BY.
About The Experts
Is Mac and Cheese Safe?
by Best Food Facts 07/24/2017
Fermenting Makes Food More Fun
by Best Food Facts 07/18/2017
Kombucha: Your Latest Go-To Drink?
by Best Food Facts 07/11/2017
Are Natural Sweeteners a Healthier Choice?
by Best Food Facts 07/05/2017
Helpful Tips for Picking a Watermelon
by Best Food Facts 06/27/2017
There’s plenty more where that came from.
Gluten Intolerance and Grain Fed Meat
Do you ever wonder about the connection between gluten intolerance and grain fed meat? You’re not alone. We received...
“Everyone Can Benefit From a Gluten-Free Diet.”
One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...
What Is the Definition of Gluten-Free?
Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters...
Sprouted Grains: The Next “It” Food?
You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...