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11/02/2017
Science:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Science
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09/18/2017
Food:
Decipher the Buzzwords on Food Labels
Getting through the grocery store can feel like making your way through a maze. Where do I find the foods I am looking for?...
Food
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05/16/2017
Food:
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Food
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09/28/2015
Food:
Sprouted Grains: The Next “It” Food?
You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...
Food
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11/05/2013
Videos:
Should I Avoid Gluten?
There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in...
Videos
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11/05/2013
Lifestyle:
What Is the Definition of Gluten-Free?
Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters...
Lifestyle
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07/16/2012
Health:
Obesity in America: Is There a Gluten Connection?
A new book claims wheat is a primary driver of America’s...
Health
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03/01/2012
Health:
“Everyone Can Benefit From a Gluten-Free Diet.”
One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...
Health
