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Tag: gluten-free

  • 11/02/2017

    Science:

    Gluten-Free Wheat May Change Bread

    Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...

    Science

  • 09/18/2017

    Food:

    Decipher the Buzzwords on Food Labels

    Getting through the grocery store can feel like making your way through a maze. Where do I find the foods I am looking for?...

    Food

  • 05/16/2017

    Food:

    What’s Good About Gluten

    Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...

    Food

  • 09/28/2015

    Food:

    Sprouted Grains: The Next “It” Food?

    You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...

    Food

  • 11/05/2013

    Videos:

    Should I Avoid Gluten?

    There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in...

    Videos

  • 11/05/2013

    Lifestyle:

    What Is the Definition of Gluten-Free?

    Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters...

    Lifestyle

  • 07/16/2012

    Health:

    Obesity in America: Is There a Gluten Connection?

    A new book claims wheat is a primary driver of America’s...

    Health

  • 03/01/2012

    Health:

    “Everyone Can Benefit From a Gluten-Free Diet.”

    One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...

    Health

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