Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Sprouted Grains: The Next “It” Food?
You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...
Should I Avoid Gluten?
There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in...
What Is the Definition of Gluten-Free?
Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters...
Is Wheat a “Perfect Chronic Poison?”
A recent episode of The View focused on a report from Dr. William Davis that claimed wheat is a “perfect chronic...
Obesity in America: Is There a Gluten Connection?
A new book claims wheat is a primary driver of America’s...
Gluten Intolerance and Grain Fed Meat
Do you ever wonder about the connection between gluten intolerance and grain fed meat? You’re not alone. We received...