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Food:
Can Protein Improve Immunity?
Does an apple a day keep the doctor away? It might not be that simple, but many of us are looking for foods that can make...
Food
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On the Farm:
Video: The Path To Our Plates
How does the poultry, pork and beef enjoyed by so many get from the farm to your table? The U.S. meat and poultry...
On the Farm
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Sustainability:
How Is Bacon Produced?
Bacon – we know where it goes: in between lettuce and tomato, wrapped around filet mignon, next to eggs-over-easy and on...
Sustainability
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Food:
Nine Things to Know About Eating Meat
Protein comes in many forms, with plant-based options now widely available. Some people choose meat for the flavor, texture...
Food
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On the Farm:
Pork, Beef, Chicken: Journey To Your Plate
Have you noticed changes in the food available at your grocery store in recent weeks? The COVID-19 crisis has impacted the...
On the Farm
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Health:
Why Are Animals Given Hormones? Part 3
All living plants and animals naturally produce hormones and sometimes farmers given animals additional hormones. We have...
Health
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Food:
Dry-Aged Versus Wet-Aged Meat
If you have ever been to an upper-end steakhouse there is a good chance you came across a dry-aged steak. What exactly is...
Food
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Gene Editing:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
Gene Editing
