Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Foods That Are Good For Your Heart
February is time to think about hearts – both the kind on Valentine cards and the vital organ that pumps blood. It’s...
Food Trends of 2016
It’s been a big year in food, with many things happening in 2016. Best Food Facts takes a look at the top trends from...
Benefits of Omega-3 Fatty Acids
When it comes to fats, it’s important to remember that not all fats are created equal and, yes, there is such as a thing...
What Foods are Genetically Modified?
GMOs – genetically modified organisms – have been the topic of many food discussions. With so much talk of GMOs...
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Aquaculture Making a Splash
Seafood can be a great part of a healthy diet, and estimates of U.S. per capita consumption of fish and shellfish were 14.6...