Word of the Week: Alginate
07/20/2016
Noun. Alginate is a salt from a gel-forming substance obtained from brown algae.
Used in a sentence:
Alginates are used as thickeners in creams, jellies and beer.
The image “Curd de mangue, mousse coco et perles de pamplemousse” by traaf is licensed under CC BY-SA 2.0.
Share
Recent Articles
-
Heavy Rains Affect Crops
by Sarah Drown 06/17/2019
-
When Your Food Has a Date
by Best Food Facts 06/10/2019
-
Should You Drink Milk After a Workout?
by Best Food Facts 05/29/2019
-
Is the Keto Diet Good for Weight Loss?
by Best Food Facts 05/21/2019
-
Canada’s Food Guide Updated
by Best Food Facts 05/16/2019
