Word of the Week: Alginate
07/20/2016
Noun. Alginate is a salt from a gel-forming substance obtained from brown algae.
Used in a sentence:
Alginates are used as thickeners in creams, jellies and beer.
The image “Curd de mangue, mousse coco et perles de pamplemousse” by traaf is licensed under CC BY-SA 2.0.
Share
Recent Articles
-
How Do Farmers Use Technologies to Produce More With Less?
by Best Food Facts 09/27/2021
-
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
by Best Food Facts 09/24/2021
-
Meet Gene the Bean!
by Best Food Facts 09/22/2021
-
Gene Editing and Soy For Healthier Food and a Healthier Planet
by Best Food Facts 09/20/2021
-
Can Protein Improve Immunity?
by Best Food Facts 06/28/2021
