Word of the Week: Cream
06/08/2016
Noun. Cream is the thick yellow part of milk that contains fat.
Used in a sentence:
Butter is made by churning cream.
Share
Recent Articles
-
Is Synthetic Meat in Our Future?
by Best Food Facts 08/23/2017
-
Plant Waters Offer Cool Alternative
by Best Food Facts 08/15/2017
-
Food Facts: Seven Facts About Coffee and Caffeine
by Best Food Facts 08/08/2017
-
Health and How-Tos of Homegrown Tomatoes
by Best Food Facts 08/01/2017
-
Is Mac and Cheese Safe?
by Best Food Facts 07/24/2017
