Word of the Week: Cream
06/08/2016
Noun. Cream is the thick yellow part of milk that contains fat.
Used in a sentence:
Butter is made by churning cream.
Share
Recent Articles
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022
-
Best Food Facts TASTE Tour 2022
by Jamie Rzewnicki 06/30/2022
-
How Do Farmers Use Technologies to Produce More With Less?
by Best Food Facts 09/27/2021
-
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
by Best Food Facts 09/24/2021
